Aunt Nellie's Whole Onions





Very tender, slightly sweet and tart, Aunt Nellie's Whole Holland-Style Onions are delicious on their own and when used to enhance the flavors in stews, casseroles, and sauces.

While fresh vegetables may not be available year-round, jarred vegetables will Aunt Nellie's Whole Holland-Style Onions are always in session. Simply open the jar and you're ready to go! Unlike fresh vegetables, no peeling, chopping, or cooking time required. And, since Aunt Nellie's vegetables are jarred soon after harvesting, the nutrients remain intact.

For a delicious breakfast or brunch, use Aunt Nellie's Whole Holland-Style Onions to add a special touch to a traditional spinach-mushroom frittata. This recipe and more can be found in the Aunt Nellie's Recipe Center!


Aunt Nellie's Beets    Aunt Nellie's Red Cabbage    Aunt Nellie's Whole Onions    Aunt Nellie's 3-Bean Salad